
Author: Time-Life Books served as the institutional author
Publisher: Time Life Books
Year: Published from 1968 through the late 1970s
Edition: Reprint
Language: English
Condition: Good
Condition details: Good Condition No damage or watermarks
Content This highly acclaimed 27-volume series combined cultural deep-dives and travelogues with thoroughly tested international recipes.
The specific titles include:
- The Cooking of Germany
- The Cooking of Scandinavia
- The Cooking of Italy
- The Cooking of China
- The Cooking of Provincial France
- Wines and Spirits
- American Cooking
The Cooking of Vienna’s






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